Simple recipes. Wholesome ingredients. Delicious meals.

Vegetarian cooking doesn’t get better than this. Liz Nolan developed her passion for healthy and nutritious food at the Wholemeal Café in London and she now works as a nutritional therapist in Health and Herbs in Galway.

In My Goodness she has brought together her favourite easy-to-cook vegetarian recipes for every meal of the day. So whether it’s an apricot and oatmeal scone for breakfast, a butterbean and coconut soup for lunch, or a chickpea and red lentil curry for dinner, this collection has something for you. Plus there are breads to bake, yoghurts to blend and, of course, dessert.

It's time to embrace the goodness. Be inspired.

For more information about the author and to buy directly from her website:
WholeFoodMatters.com

My Goodness – easy wholesome cooking

Author:
Liz Nolan

Photography:
Arna Runarsdottir

Price: €16.99

132 pages, hardback.
Full colour.

“At last! A vegetarian cookbook that applies all the optimum nutrition, low GL principles with style. With Liz’s delicious recipes you can have your cake and eat it.”

Patrick Holford, nutrition expert

This book has sold out here.

A few remaining copies can be bought from the author's website at:
www.wholefoodmatters.com